Eggs in dog food – raw, cooked, or just the yolk?

Eggs are a true nutritional bomb – also for dogs and cats. They provide high-quality protein, valuable fats, vitamins, and minerals. But as is often the case with raw feeding, not everything belongs in the bowl raw. Especially with eggs, it's worth taking a closer look at the details.

Raw egg yolk – yes, please!

The egg yolk can be fed raw. It contains important vitamins such as A, D, and E, as well as biotin, omega-3 fatty acids, and high-quality fats. It's easily digestible for our four-legged friends and a great addition to the BARF diet – naturally supporting skin health and ensuring a shiny, strong coat – a real beauty boost in your dog's bowl!

Egg white? Just be careful!
Never feed egg white raw. It contains avidin, a protein that binds biotin. Regularly feeding raw egg white can lead to a biotin deficiency. The consequences? Possible skin and coat problems, as well as a weakened immune system. Therefore, please only use the raw yolk.

Cooked is safe
If the egg is fully cooked, the avidin in the egg white is destroyed – and the entire egg is easily digestible for the dog. Cooked eggs (hard/soft/poached or fried) can therefore be offered as a treat or as a supplement to the BARF diet.

-> For us, a breakfast classic – for the dog, please, no frills: The egg belongs unsalted in the bowl!

How often can my dog ​​have eggs?
1–2 eggs per week are completely safe for most dogs. For smaller breeds, fewer eggs are acceptable; for larger dogs, it can sometimes be a whole egg extra – individually adjusted to their needs.

Conclusion:
Eggs are a valuable part of a dog's diet – provided they are used correctly. Raw egg yolk is allowed, but egg whites should only be cooked. With a little knowledge, the breakfast egg becomes a healthy BARF component.